Let’s Make Kimchi with Julie!
Join natural food expert Julie Craig as she shares the secrets of creating this tangy, probiotic-rich staple. Whether you’re passionate about food preservation, gut health, or exploring fermentation techniques, this workshop is the perfect introduction to the art and science of kimchi making.
During the session, Julie will guide you through the fermentation process, breaking down the science behind kimchi’s incredible health benefits. Packed with probiotics, vitamins, and bold flavours, kimchi not only enhances your meals but also supports digestive health and boosts immunity.
This hands-on workshop will teach you how simple it is to craft your own jar of delicious, homemade kimchi. Julie will share expert tips and tricks for selecting ingredients, achieving the perfect balance of flavours, and storing your kimchi for maximum freshness and health benefits.
At the end of the session, you’ll take home a batch of freshly prepared kimchi, ready to ferment and enjoy. Plus, you’ll receive easy-to-follow recipes so you can continue making this flavourful addition at home, also experimenting with different ingredients.
Whether you’re a fermentation enthusiast or completely new to kimchi, this session is an opportunity to learn, connect, and savour the joy of homemade food.
Let’s Make Kimchi – What to Bring:
A chopping board
A sharp knife
A medium-sized container with a secure lid
Sign up now and discover how to make this iconic Korean dish a staple in your kitchen. Unlock the secrets of fermentation, elevate your meals, and nurture your health with every bite!
Please note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
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