Halloumi & Paneer
Studio 2 35 Uxbridge Road, Auckland, New ZealandIf you're a fan of cheese, you won't want to miss our Halloumi and Paneer cheesemaking demonstration! Join us to learn the art of crafting these two delectable cheeses from […]
Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.
If you're a fan of cheese, you won't want to miss our Halloumi and Paneer cheesemaking demonstration! Join us to learn the art of crafting these two delectable cheeses from […]
Feta Ricotta Mascarpone and More Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This demonstration masterclass session is perfect for […]
Welcome to our ultimate soft cheese-making demonstration! If you've ever wanted to learn the art of making mozzarella, sour cream, and cultured butter, this is the perfect session for you. […]
Feta Ricotta Mascarpone and More Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This demonstration masterclass session is perfect for […]
Welcome to our ultimate soft cheese-making demonstration! If you’ve ever wanted to learn the art of making mozzarella, sour cream, and cultured butter, this is the perfect session for you. […]