Cheesemaking Masterclass
Cheesemaking Masterclass - Feta, Ricotta and Mascarpone! Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This cheesemaking masterclass session is […]
Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.
WEB: https://www.oakandthistle.co.nz/
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Cheesemaking Masterclass - Feta, Ricotta and Mascarpone! Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This cheesemaking masterclass session is […]
Cheesemaking Masterclass - Mozzarella, sour cream, and cultured butter! Welcome to our ultimate soft cheese-making demonstration! If you’ve ever wanted to learn the art of making mozzarella, sour cream, and […]
Cheesemaking Masterclass - Halloumi and Paneer! If you’re a fan of cheese, you won’t want to miss our Halloumi and Paneer cheesemaking masterclass! Join us to learn the art of […]
Cheesemaking Masterclass - Feta, Ricotta and Mascarpone! Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This cheesemaking masterclass session is […]
Cheesemaking Masterclass - Halloumi and Paneer! If you’re a fan of cheese, you won’t want to miss our Halloumi and Paneer cheesemaking masterclass! Join us to learn the art of […]
Cheesemaking Masterclass - Mozzarella, sour cream, and cultured butter! Welcome to our ultimate soft cheese-making demonstration! If you’ve ever wanted to learn the art of making mozzarella, sour cream, and […]