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Feta Ricotta Mascarpone and More

Saturday 22 June @ 2pm - 4pm

June 22 @ 2:00 pm - 4:00 pm

Feta Ricotta and Mascarpone Masterclass and demonstration Auckland

Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This demonstration masterclass session is perfect for those who want to incorporate homemade cheese into their kitchen routines, enjoy fresh and healthy products, and save money.

Julie will guide you through the process of making a variety of fresh cheeses, including Feta, Ricotta, Mascarpone, and more. These cheeses are not only versatile ingredients in various recipes, but also delicious on their own. And the best part? You only need a small amount of time to create them in the comfort of your own kitchen.

Not only will you get to indulge in your very own homemade cheese, but you’ll also know exactly where all of the ingredients came from. Plus, making your own cheese is an incredibly rewarding pastime that will help you take control of your diet and impress your friends and family.

While these fresh cheeses require minimal effort and time, it’s important to learn the key techniques that make all the difference in achieving success. Join us and let Julie demonstrate how to take your cheese-making skills to the next level. Don’t miss out on this opportunity to transform your kitchen and taste buds with fresh, homemade cheese.
In no time after attending this session, you will be whipping up delicious desserts and beautiful dishes with your new found culinary repertoire!

ABOUT CHEESEMAKING SESSIONS: This masterclass is demonstration style where you listen, learn and taste. You will take home all the recipes so you can get making and perfecting your own delicious cheeses.

Did you know UXBRIDGE has three different cheese making options:

Halloumi & PaneerMozzarella, Sour Cream & more


June 22
2:00 pm - 4:00 pm
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Julie Craig


One-off Workshop


Studio 2
35 Uxbridge Road
Auckland, 2014 New Zealand
+ Google Map
(09) 535 6467


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About Your Tutor:

Julie Craig

Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.   Follow Julie/ Oak & Thistle on Facebook