Julie Craig

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Julie Craig

Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

 

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Classes/Workshops from this tutor
Today

Feta Ricotta and Mascarpone Masterclass and demonstration Auckland

Feta, Ricotta & Mascarpone

Studio 2 35 Uxbridge Road, Auckland, New Zealand

Feta, Ricotta, Mascarpone and More! Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This demonstration masterclass session is perfect for those who want to incorporate homemade cheese into their kitchen routines, enjoy fresh and healthy products, and save money. Julie will guide you through the […]

$68.00