Julie Craig

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Julie Craig

Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

 

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Classes/Workshops from this tutor
Today

Mozzarella, Sour Cream & More!

Studio 2 35 Uxbridge Road, Auckland, New Zealand

Welcome to our ultimate soft cheese-making demonstration! If you've ever wanted to learn the art of making mozzarella, sour cream, and cultured butter, this is the perfect session for you. Led by our expert cheesemaker, Julie Craig from Oak and Thistle, you'll learn all the secrets to making these delicious dairy products from scratch. Julie […]

$68.00