9 October to 31 October 2017
Playing with ideas surrounding the modern values given to different foods and art mediums, Elisa Barczak draws attention to the way in which perceptions of what is ‘good’ and ‘bad’ can change over time. Junk food, once considered high in the hierarchy of foods for its convenience and associations with modernity, now sits at the bottom, dismissed for its unhealthiness. As a medium, clay’s position has also fluctuated in the art hierarchy. It has moments of popularity, but ultimately draws closer connotations to craft than art.