Cheese making is a satisfying kitchen pastime. Join this workshop and let Julie Craig show you in just 2 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese making into your life and making an economical fresh product for a healthier diet. It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make mascarpone, feta and ricotta.
WHAT TO BRING?
There’s nothing that you need to bring to this workshop.