Tortellini &Tiramisu (W)

$88.00 $78.00

Sat 2 November (afternoon) 2 November

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First we’ll get started making the pasta and then while the pasta rests (not you) we’ll work together making the traditional chicken tortellini filling. Andrea will share lots of tips and knowledge passed down through generations while he demonstrates a tasty simple sauce. Then we’ll stuff and cook and eat. There is Tiramisu and then there is TIRAMISU! You know which one you will make to take home, the most traditional and beautiful of all.


Andrea Bizzarri

Class Location


35 Uxbridge Road Howick, 2014

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