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DTSTART;TZID=Pacific/Auckland:20260516T140000
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UID:10009829-1778940000-1778947200@uxbridge.org.nz
SUMMARY:Cheesemaking Masterclass
DESCRIPTION:Cheesemaking Masterclass – Mozzarella\, sour cream\, and cultured butter! \nWelcome to our ultimate soft cheese-making demonstration! If you’ve ever wanted to learn the art of making mozzarella\, sour cream\, and cultured butter\, this is the perfect session for you. \nLed by our expert cheesemaker\, Oak and Thistle’s Julie Craig\, you’ll learn all the secrets to making these delicious dairy products from scratch. Julie will share her top techniques for creating the perfect texture and flavour. You will have the opportunity to ask questions and get to taste many different cheeses. \nImagine the satisfaction of serving your family and friends with home-made mozzarella\, with its delicious\, salted\, sweet curds. And don’t forget about the tangy and versatile sour cream\, perfect for topping baked potatoes\, tacos\, or nachos. And who doesn’t love a bit of cultured butter to spread on their toast in the morning? \nThis Mozzarella Sour Cream and More session will give you the confidence to begin making immediately or extend your cheese-making empire! You’ll leave with a newfound appreciation for the art of cheese-making\, and the skills to create your own fresh\, delicious mozzarella\, sour cream\, and cultured butter at home. \nBy joining all demonstration sessions\, you’ll become a soft cheese-making extraordinaire in no time. Surprising your family and delighting your friends with these essential kitchen skills will be a breeze! \nDon’t miss out on this incredible opportunity to learn from the best and take your cheese-making skills to the next level. Sign up for our ultimate soft cheese-making demonstration today! \nABOUT CHEESEMAKING SESSIONS:\nOur sessions are designed to be demonstration style where you listen\, learn and taste. It is not a hands-on class for the participants. You will take home all the recipes so you can get making and perfecting your own delicious cheeses. \nDid you know UXBRIDGE has three different cheese making options:\n– Feta\, Ricotta\, Mascarpone & more\n– Halloumi & Paneer \nWhat students say about Cheese Making Masterclass:\nWell planned and presented demonstration of cheese making with opportunity for hands on experience as well. Lots of information provided together with advice. Enjoyed it.\nWe had a great time at Julie’s Mozzarella workshop. She was helpful\, clear\, and just a lovely person. I’d recommend 🙂 \nWHAT TO BRING?\nThere’s nothing you need to bring. \nPlease note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
URL:https://uxbridge.org.nz/classworkshop/cheesemaking-masterclass-2/
LOCATION:Studio 2\, 35 Uxbridge Road\, Auckland\, 2014\, New Zealand
CATEGORIES:Adults Daytime,Adults Weekend
ATTACH;FMTTYPE=image/jpeg:https://uxbridge.org.nz/wp-content/uploads/2025/11/caprese-salad-recipe-2-664ceea357d6f.jpg
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DTSTART;TZID=Pacific/Auckland:20260228T140000
DTEND;TZID=Pacific/Auckland:20260228T160000
DTSTAMP:20260605T130154
CREATED:20251126T005316Z
LAST-MODIFIED:20251202T031019Z
UID:10009810-1772287200-1772294400@uxbridge.org.nz
SUMMARY:Cheesemaking Masterclass
DESCRIPTION:Cheesemaking Masterclass – Feta\, Ricotta and Mascarpone! \nCheese enthusiasts\, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This cheesemaking masterclass session is perfect for those who want to incorporate homemade cheese into their kitchen routines\, enjoy fresh and healthy products\, and save money. \nJulie will guide you through the process of making a variety of fresh cheeses\, including Feta\, Ricotta\, Mascarpone\, and more. These cheeses are not only versatile ingredients in various recipes\, but also delicious on their own. And the best part? You only need a small amount of time to create them in the comfort of your own kitchen. \nNot only will you get to indulge in your very own homemade cheese\, but you’ll also know exactly where all of the ingredients came from. Plus\, making your own cheese is an incredibly rewarding pastime that will help you take control of your diet and impress your friends and family. \nWhile these fresh cheeses require minimal effort and time\, it’s important to learn the key techniques that make all the difference in achieving success. Join us and let Julie demonstrate how to take your cheese-making skills to the next level. Don’t miss out on this opportunity to transform your kitchen and taste buds with fresh\, homemade cheese. \nIn no time after attending this session\, you will be whipping up delicious desserts and beautiful dishes with your new found culinary repertoire! \nBookings for this masterclass should be made as soon as possible before the scheduled date. The tutor needs time to prepare the sample cheeses.\n\n\n\nABOUT OUR CHEESEMAKING MASTERCLASS:\nOur sessions are designed to be demonstration style where you listen\, learn and taste. It is not a hands-on class for the participants. You will take home all the recipes so you can get making and perfecting your own delicious cheeses. \n\nDid you know UXBRIDGE has three different cheese making options:\n– Halloumi & Paneer\n– Mozzarella\, Sour Cream & more\n\n\n\n\nWhat students say about the Cheesemaking Masterclass:\nCarol M. (April 2024)\nWell planned and presented demonstration of cheese making with opportunity for hands on experience as well.  Lots of information provided together with advice.  Enjoyed it. \nRachel H. (April 2024)\nWe had a great time at Julie’s Mozzarella workshop. She was helpful\, clear\, and just a lovely person. I’d recommend 🙂 \n  \nPlease note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
URL:https://uxbridge.org.nz/classworkshop/cheesemaking-masterclass/
LOCATION:Studio 2\, 35 Uxbridge Road\, Auckland\, 2014\, New Zealand
CATEGORIES:Adults Daytime,Adults Weekend
ATTACH;FMTTYPE=image/jpeg:https://uxbridge.org.nz/wp-content/uploads/2025/11/FetaMasterclass.jpg
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DTSTART;TZID=Pacific/Auckland:20250823T140000
DTEND;TZID=Pacific/Auckland:20250823T160000
DTSTAMP:20260605T130154
CREATED:20250120T032901Z
LAST-MODIFIED:20250306T221855Z
UID:10007496-1755957600-1755964800@uxbridge.org.nz
SUMMARY:Cheesemaking Masterclass
DESCRIPTION:Cheesemaking Masterclass – Feta\, Ricotta and Mascarpone! \nCheese enthusiasts\, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This cheesemaking masterclass session is perfect for those who want to incorporate homemade cheese into their kitchen routines\, enjoy fresh and healthy products\, and save money. \nJulie will guide you through the process of making a variety of fresh cheeses\, including Feta\, Ricotta\, Mascarpone\, and more. These cheeses are not only versatile ingredients in various recipes\, but also delicious on their own. And the best part? You only need a small amount of time to create them in the comfort of your own kitchen. \nNot only will you get to indulge in your very own homemade cheese\, but you’ll also know exactly where all of the ingredients came from. Plus\, making your own cheese is an incredibly rewarding pastime that will help you take control of your diet and impress your friends and family. \nWhile these fresh cheeses require minimal effort and time\, it’s important to learn the key techniques that make all the difference in achieving success. Join us and let Julie demonstrate how to take your cheese-making skills to the next level. Don’t miss out on this opportunity to transform your kitchen and taste buds with fresh\, homemade cheese. \nIn no time after attending this session\, you will be whipping up delicious desserts and beautiful dishes with your new found culinary repertoire! \nBookings for this masterclass should be made as soon as possible before the scheduled date. The tutor needs time to prepare the sample cheeses.\n\n\n\nABOUT OUR CHEESEMAKING MASTERCLASS:\nOur sessions are designed to be demonstration style where you listen\, learn and taste. It is not a hands-on class for the participants. You will take home all the recipes so you can get making and perfecting your own delicious cheeses. \n\nDid you know UXBRIDGE has three different cheese making options:\n– Halloumi & Paneer\n– Mozzarella\, Sour Cream & more\n\n\n\n\nWhat students say about the Cheesemaking Masterclass:\nCarol M. (April 2024)\nWell planned and presented demonstration of cheese making with opportunity for hands on experience as well.  Lots of information provided together with advice.  Enjoyed it. \nRachel H. (April 2024)\nWe had a great time at Julie’s Mozzarella workshop. She was helpful\, clear\, and just a lovely person. I’d recommend 🙂 \nJacqui W. (June 2023)\nHalloumi and Paneer workshop with Julie Craig was thoroughly enjoyable; learned so much and her advice was fab. Can’t wait to get cheesemaking at home! \nFiona K. (June 2023)\nReally great to learn how to make cheese – My daughter and I learnt loads and are so excited about trying it at home now! \n  \nPlease note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
URL:https://uxbridge.org.nz/classworkshop/cheesemaking-masterclass-4-2/
LOCATION:Studio 2\, 35 Uxbridge Road\, Auckland\, 2014\, New Zealand
CATEGORIES:Adults Daytime,Adults Weekend
ATTACH;FMTTYPE=image/jpeg:https://uxbridge.org.nz/wp-content/uploads/2024/11/STOCK-Ricotta.jpg
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