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Introduction to Nut Cheese

Saturday 2 December 2pm - 4pm

December 2 @ 2:00 pm - 4:00 pm

Introduction to Nut Cheese, FREE session, Auckland

Join this FREE introduction to Nut Cheese opportunity!

Get ready to embark on a cheesemaking adventure that will transform your plant-based cooking game? Goodbye store-bought vegan cheese, hello homemade Nut Cheese! Join Oak and Thistle’s Julie Craig in this cheese making introduction where she will guide you through the art of making Nut Cheese. A delicious and easy to make vegan alternative to dairy.

In this workshop, Julie will share some tips to make Nut Cheeses. They will not only tantalize your taste buds but will elevate your summer cheese platters to a whole new level. Whether you’re a seasoned vegan cook or just dabbling in plant-based food this masterclass is tailored to you!

Making Nut-Based Cheese:
Julie will walk you through the process step by step, making it accessible and easy for everyone. You will learn the techniques, ingredients, and tools needed to craft cheeses that rival traditional dairy-based cheese in taste and texture.

Add to the Dairy options, Embrace the Plant-Based:
Let’s include some dairy free products and embrace variety and the tastiness of Nut Cheese. Julie will show you how to incorporate your homemade cheese into a wide range of dishes. Get ready to impress your friends and family with your new delicious additions on the summer platters!

The Essential Ingredients:
This workshop includes a deep dive into the essential components of Nut Cheese which do include various nuts and seaweed products. Julie will provide information on how to best source these ingredients and offer tips for selecting quality options for best results.

Don’t miss this masterclass opportunity to get started or improve your plant-based cooking skills. Savour the rich, creamy goodness of homemade Nut Cheese. Reserve your spot today and let’s get started on this delicious adventure!



Our sessions are designed to be demonstration style where you listen, learn and taste. You will take home all the recipes so you can get making and perfecting your own delicious cheeses.

Did you know UXBRIDGE has three different dairy cheese making options:

– Feta, Ricotta, Mascarpone and more!
Halloumi & Paneer
Mozzarella, Sour Cream & more



There’s nothing you need to bring.

This Introduction session is kindly supported by Auckland City Council’s Climate Fund.

$1.4 million spent every day on Auckland's debt - Local Matters


December 2
2:00 pm - 4:00 pm
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Julie Craig


One-off Workshop


Studio 2
35 Uxbridge Road
Auckland, 2014 New Zealand
+ Google Map
(09) 535 6467


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Introduction to Nut Cheese: Saturday 2 December @ 2 - 4pm FREE Ticket
This ticket entitles you to attend the Introduction to Nut Cheese FREE session. Saturday 2 December @ 2pm - 4pm.
$ 0.00
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About Your Tutor:

Julie Craig

Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.   Follow Julie/ Oak & Thistle on Facebook 

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