Sourdough Bread Making – Starter to Loaf
Join our hands-on Sourdough Bread Making Workshop and grab all the secrets to success when baking delicious, naturally leavened bread from scratch! If you’re a beginner Morgan will teach you all you need to know. If you’ve already dabbled with sourdough breadmaking but want to refine your technique then this workshop will equip you with the skills to create flavourful, crusty sourdough bread in your kitchen.
WHAT YOU WILL LEARN IN OUR SOURDOUGH BREAD MAKING WORKSHOP:
✔ How to Create & Maintain a Sourdough Starter – The heart of every great sourdough loaf! Discover the feeding schedule and care tips to keep it active and healthy.
✔ Mixing & Kneading Techniques – Master the art of handling high-hydration dough for better structure and texture.
✔ Fermentation & Proofing – Understand fermentation and cold-proofing to enhance flavour and digestibility.
✔ Shaping & Scoring – Learn how to shape your dough for an airy crumb and beautiful crust.
✔ Baking & Troubleshooting – Get pro tips on baking, achieving the perfect crust and fixing common sourdough issues.
SOURDOUGH KIT INCLUDED IN FEE:
Foolproof sourdough recipe
Mature sourdough starter
Starter screw top jar
1 x 5 litre stainless steel mixing bowl
1 x oval silicone proofing basket
1 x round silicone proofing basket
2 x Cloth liners
1 x Danish Dough Whisk
1 x Scoring Lame with 5 extra blades
1 x Metal scraper for dough cutter
1 x Silicone Brush
1 x Flour sifter
By the end of this workshop, you’ll take home your own sourdough starter, a freshly made loaf ready to bake at home, and the confidence to continue your sourdough journey. Plus, enjoy tastings of delicious sourdough!
This workshop is perfect for home bakers, food enthusiasts, and anyone curious about traditional, gut-friendly bread-making techniques.
Start baking sourdough breads like a pro. Sign up today!
Please note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
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