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Event Series Event Series: Feta, Ricotta & Mascarpone

Feta, Ricotta & Mascarpone

Saturday 14 September @ 10am - 12pm

September 14 @ 10:00 am - 12:00 pm

Feta Ricotta and Mascarpone Masterclass and demonstration Auckland
Feta Ricotta Mascarpone and More
Cheese enthusiasts, rejoice! Learn the art of cheese-making in just two hours with Oak and Thistle’s Julie Craig. This demonstration masterclass session is perfect for those who want to incorporate homemade cheese into their kitchen routines, enjoy fresh and healthy products, and save money.
Julie will guide you through the process of making a variety of fresh cheeses, including Feta, Ricotta, Mascarpone, and more. These cheeses are not only versatile ingredients in various recipes, but also delicious on their own. And the best part? You only need a small amount of time to create them in the comfort of your own kitchen.
Not only will you get to indulge in your very own homemade cheese, but you’ll also know exactly where all of the ingredients came from. Plus, making your own cheese is an incredibly rewarding pastime that will help you take control of your diet and impress your friends and family.
While these fresh cheeses require minimal effort and time, it’s important to learn the key techniques that make all the difference in achieving success. Join us and let Julie demonstrate how to take your cheese-making skills to the next level. Don’t miss out on this opportunity to transform your kitchen and taste buds with fresh, homemade cheese.
In no time after attending this session, you will be whipping up delicious desserts and beautiful dishes with your new found culinary repertoire!


Our sessions are designed to be demonstration style where you listen, learn and taste. It is not a hands-on class for the participants. You will take home all the recipes so you can get making and perfecting your own delicious cheeses.

What students say about the Cheese Making Masterclass:

Carol M. (April 2024)
Well planned and presented demonstration of cheese making with opportunity for hands on experience as well.  Lots of information provided together with advice.  Enjoyed it.

Rachel H. (April 2024)
We had a great time at Julie’s Mozzarella workshop. She was helpful, clear, and just a lovely person. I’d recommend 🙂

Jacqui W. (June 2023)
Halloumi and Paneer workshop with Julie Craig was thoroughly enjoyable; learned so much and her advice was fab. Can’t wait to get cheesemaking at home!

Fiona K. (June 2023)
Really great to learn how to make cheese – My daughter and I learnt loads and are so excited about trying it at home now!


September 14
10:00 am - 12:00 pm
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Julie Craig


One-off Workshop


Studio 2
35 Uxbridge Road
Auckland, 2014 New Zealand
(09) 535 6467


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Feta, Ricotta and Mascarpone: Saturday 14 September @ 10am - 12pm | TICKET
This ticket entitles you to attend the Feta, Ricotta & Mascarpone masterclass on Saturday 14 September @ 10am - 12pm.
$ 68.00
16 available

About Your Tutor:

Julie Craig

Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.   Follow Julie/ Oak & Thistle on Facebook